575 Roasted Hatch Red Chile Sauce | Taste of Fall
Experience the bold flavors of New Mexico in every jar with our 575 Taste of Fall Roasted Red Chile Sauce. Crafted from fire-roasted Hatch red chile, this sauce delivers a balanced blend of sweetness and smokiness. Enhanced with hints of cumin, oregano, garlic, and a touch of vegan-type chicken bouillon, it offers a rich and velvety texture ideal for enchiladas, stews, or savory steak topping.
Inspired by generations of chile-making tradition, this sauce bridges the gap between sun-dried and fresh chile, creating a unique, unmistakably New Mexican flavor profile. Whether used straight from the jar or as a base for your culinary creations, the 575 Taste of Fall is a celebration of the season and Hatch's heritage.
Key Features:
• Made with roasted Hatch red chile for a smoky-sweet flavor.
• Infused with authentic seasonings like cumin, oregano, and garlic.
• Versatile use: perfect for enchiladas, tamales, or as a marinade.
• Crafted with care to bring the essence of New Mexico to your table.
Rediscover the taste of fall and elevate your meals with this one-of-a-kind chile sauce. Handcrafted in small batches, it’s the essence of New Mexico in every bite.
Ingredients: Red Chile, Citric Acid, Vegan Chicken-Type Base, Onion, Garlic, Oregano, Cumin, Salt, & Black Pepper
Original: $10.95
-70%$10.95
$3.28More Images
575 Roasted Hatch Red Chile Sauce | Taste of Fall
Experience the bold flavors of New Mexico in every jar with our 575 Taste of Fall Roasted Red Chile Sauce. Crafted from fire-roasted Hatch red chile, this sauce delivers a balanced blend of sweetness and smokiness. Enhanced with hints of cumin, oregano, garlic, and a touch of vegan-type chicken bouillon, it offers a rich and velvety texture ideal for enchiladas, stews, or savory steak topping.
Inspired by generations of chile-making tradition, this sauce bridges the gap between sun-dried and fresh chile, creating a unique, unmistakably New Mexican flavor profile. Whether used straight from the jar or as a base for your culinary creations, the 575 Taste of Fall is a celebration of the season and Hatch's heritage.
Key Features:
• Made with roasted Hatch red chile for a smoky-sweet flavor.
• Infused with authentic seasonings like cumin, oregano, and garlic.
• Versatile use: perfect for enchiladas, tamales, or as a marinade.
• Crafted with care to bring the essence of New Mexico to your table.
Rediscover the taste of fall and elevate your meals with this one-of-a-kind chile sauce. Handcrafted in small batches, it’s the essence of New Mexico in every bite.
Ingredients: Red Chile, Citric Acid, Vegan Chicken-Type Base, Onion, Garlic, Oregano, Cumin, Salt, & Black Pepper
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Description
Experience the bold flavors of New Mexico in every jar with our 575 Taste of Fall Roasted Red Chile Sauce. Crafted from fire-roasted Hatch red chile, this sauce delivers a balanced blend of sweetness and smokiness. Enhanced with hints of cumin, oregano, garlic, and a touch of vegan-type chicken bouillon, it offers a rich and velvety texture ideal for enchiladas, stews, or savory steak topping.
Inspired by generations of chile-making tradition, this sauce bridges the gap between sun-dried and fresh chile, creating a unique, unmistakably New Mexican flavor profile. Whether used straight from the jar or as a base for your culinary creations, the 575 Taste of Fall is a celebration of the season and Hatch's heritage.
Key Features:
• Made with roasted Hatch red chile for a smoky-sweet flavor.
• Infused with authentic seasonings like cumin, oregano, and garlic.
• Versatile use: perfect for enchiladas, tamales, or as a marinade.
• Crafted with care to bring the essence of New Mexico to your table.
Rediscover the taste of fall and elevate your meals with this one-of-a-kind chile sauce. Handcrafted in small batches, it’s the essence of New Mexico in every bite.
Ingredients: Red Chile, Citric Acid, Vegan Chicken-Type Base, Onion, Garlic, Oregano, Cumin, Salt, & Black Pepper
