575 Sandia Select Green Hatch Green Chile (Hot)
Hatch Green Chile | 575 Sandia Select Special Reserve (Hot)
Turn up the heat of Hatch Green Chile with our 575 Sandia Select Special Reserve, a small-batch, flame-roasted varietal chile grown in the heart of Hatch Valley, New Mexico. This exclusive release celebrates the Sandia Select chile, one of the hottest and most flavorful Hatch varieties. Known for its thick pods, meaty texture, and bold spice, it’s the choice for chile lovers who crave real heat without sacrificing flavor.
A Chile with a Story
Sandia has long been a staple in New Mexico kitchens. While varieties like Big Jim are loved for their mild balance, Sandia is the chile locals reach for when they want spice with substance. It carries a smoky, earthy depth alongside bold heat, making it perfect for adventurous palates. Harvested in the “Chile Capital of the World,” each pepper thrives under the region’s desert sun and rich Hatch Valley soil.
Flame-Roasted, Farm to Jar
We treat Chile with the same respect winemakers give their grapes. That means no blends, no fillers — just pure Sandia Hatch Green Chile. Every chile is fire-roasted by hand, chopped into hearty 1” pieces (never minced), and jarred within 48 hours of harvest for maximum flavor and freshness. The result is Chile that bursts with authentic Hatch character the moment you open the jar.
Randy McMillan, Founder:
"Most Chile sauces blend varieties. We don’t. This is Sandia only — just like we used to roast on the farm. When you open the jar, it smells like fresh fire-roasted chile because that’s exactly what it is."
Scott Adams, 4th Generation Hatch Farmer:
“Sandia brings the heat. It’s what locals use when they want it spicy — and real.”
Bold Flavor Meets Versatility
Sandia Hatch Chile isn’t just hot, it’s versatile. Use it to transform everyday meals into bold Southwestern experiences:
- Add to tacos, enchiladas, and burritos for authentic New Mexico flavor.
- Top your eggs or breakfast burritos with a fiery Hatch kick.
- Stir into soups, stews, and chili for smoky depth.
- Elevate burgers, BBQ, and grilled meats with earthy spice.
- Mix into dips, salsas, and family meals for unforgettable flavor.
Why Our Hatch Green Chile Is Different
- 100% Certified Hatch Green Chile
- Varietal: Sandia Select only (Hot)
- Hand-roasted in Hatch, NM
- 1” chunky texture – never minced
- No sugar, preservatives, or added water
- Jarred within 48 hours of harvest
- Vegan, Gluten-Free, Plant-Based, Fat-Free
-
Ships August 2025 – Limited Reserve
(Last year’s batch sold out in under 45 days.)
Ingredients: Roasted Sandia Green Chile, Lime Juice, Salt, Garlic
Bring home the chile that Hatch locals trust for authentic heat. Experience the bold, fire-roasted flavor of 575 Sandia Select Special Reserve Hatch Green Chile and taste the true spice of New Mexico.
Original: $10.95
-70%$10.95
$3.28More Images
575 Sandia Select Green Hatch Green Chile (Hot)
Hatch Green Chile | 575 Sandia Select Special Reserve (Hot)
Turn up the heat of Hatch Green Chile with our 575 Sandia Select Special Reserve, a small-batch, flame-roasted varietal chile grown in the heart of Hatch Valley, New Mexico. This exclusive release celebrates the Sandia Select chile, one of the hottest and most flavorful Hatch varieties. Known for its thick pods, meaty texture, and bold spice, it’s the choice for chile lovers who crave real heat without sacrificing flavor.
A Chile with a Story
Sandia has long been a staple in New Mexico kitchens. While varieties like Big Jim are loved for their mild balance, Sandia is the chile locals reach for when they want spice with substance. It carries a smoky, earthy depth alongside bold heat, making it perfect for adventurous palates. Harvested in the “Chile Capital of the World,” each pepper thrives under the region’s desert sun and rich Hatch Valley soil.
Flame-Roasted, Farm to Jar
We treat Chile with the same respect winemakers give their grapes. That means no blends, no fillers — just pure Sandia Hatch Green Chile. Every chile is fire-roasted by hand, chopped into hearty 1” pieces (never minced), and jarred within 48 hours of harvest for maximum flavor and freshness. The result is Chile that bursts with authentic Hatch character the moment you open the jar.
Randy McMillan, Founder:
"Most Chile sauces blend varieties. We don’t. This is Sandia only — just like we used to roast on the farm. When you open the jar, it smells like fresh fire-roasted chile because that’s exactly what it is."
Scott Adams, 4th Generation Hatch Farmer:
“Sandia brings the heat. It’s what locals use when they want it spicy — and real.”
Bold Flavor Meets Versatility
Sandia Hatch Chile isn’t just hot, it’s versatile. Use it to transform everyday meals into bold Southwestern experiences:
- Add to tacos, enchiladas, and burritos for authentic New Mexico flavor.
- Top your eggs or breakfast burritos with a fiery Hatch kick.
- Stir into soups, stews, and chili for smoky depth.
- Elevate burgers, BBQ, and grilled meats with earthy spice.
- Mix into dips, salsas, and family meals for unforgettable flavor.
Why Our Hatch Green Chile Is Different
- 100% Certified Hatch Green Chile
- Varietal: Sandia Select only (Hot)
- Hand-roasted in Hatch, NM
- 1” chunky texture – never minced
- No sugar, preservatives, or added water
- Jarred within 48 hours of harvest
- Vegan, Gluten-Free, Plant-Based, Fat-Free
-
Ships August 2025 – Limited Reserve
(Last year’s batch sold out in under 45 days.)
Ingredients: Roasted Sandia Green Chile, Lime Juice, Salt, Garlic
Bring home the chile that Hatch locals trust for authentic heat. Experience the bold, fire-roasted flavor of 575 Sandia Select Special Reserve Hatch Green Chile and taste the true spice of New Mexico.
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Description
Hatch Green Chile | 575 Sandia Select Special Reserve (Hot)
Turn up the heat of Hatch Green Chile with our 575 Sandia Select Special Reserve, a small-batch, flame-roasted varietal chile grown in the heart of Hatch Valley, New Mexico. This exclusive release celebrates the Sandia Select chile, one of the hottest and most flavorful Hatch varieties. Known for its thick pods, meaty texture, and bold spice, it’s the choice for chile lovers who crave real heat without sacrificing flavor.
A Chile with a Story
Sandia has long been a staple in New Mexico kitchens. While varieties like Big Jim are loved for their mild balance, Sandia is the chile locals reach for when they want spice with substance. It carries a smoky, earthy depth alongside bold heat, making it perfect for adventurous palates. Harvested in the “Chile Capital of the World,” each pepper thrives under the region’s desert sun and rich Hatch Valley soil.
Flame-Roasted, Farm to Jar
We treat Chile with the same respect winemakers give their grapes. That means no blends, no fillers — just pure Sandia Hatch Green Chile. Every chile is fire-roasted by hand, chopped into hearty 1” pieces (never minced), and jarred within 48 hours of harvest for maximum flavor and freshness. The result is Chile that bursts with authentic Hatch character the moment you open the jar.
Randy McMillan, Founder:
"Most Chile sauces blend varieties. We don’t. This is Sandia only — just like we used to roast on the farm. When you open the jar, it smells like fresh fire-roasted chile because that’s exactly what it is."
Scott Adams, 4th Generation Hatch Farmer:
“Sandia brings the heat. It’s what locals use when they want it spicy — and real.”
Bold Flavor Meets Versatility
Sandia Hatch Chile isn’t just hot, it’s versatile. Use it to transform everyday meals into bold Southwestern experiences:
- Add to tacos, enchiladas, and burritos for authentic New Mexico flavor.
- Top your eggs or breakfast burritos with a fiery Hatch kick.
- Stir into soups, stews, and chili for smoky depth.
- Elevate burgers, BBQ, and grilled meats with earthy spice.
- Mix into dips, salsas, and family meals for unforgettable flavor.
Why Our Hatch Green Chile Is Different
- 100% Certified Hatch Green Chile
- Varietal: Sandia Select only (Hot)
- Hand-roasted in Hatch, NM
- 1” chunky texture – never minced
- No sugar, preservatives, or added water
- Jarred within 48 hours of harvest
- Vegan, Gluten-Free, Plant-Based, Fat-Free
-
Ships August 2025 – Limited Reserve
(Last year’s batch sold out in under 45 days.)
Ingredients: Roasted Sandia Green Chile, Lime Juice, Salt, Garlic
Bring home the chile that Hatch locals trust for authentic heat. Experience the bold, fire-roasted flavor of 575 Sandia Select Special Reserve Hatch Green Chile and taste the true spice of New Mexico.
