Pre-Order | Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Pre-Order | Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Reserve your shipment of premium Hatch Green Chile Peppers (Hot), featuring the bold and flavorful G76 and Sandia varieties. Grown in Hatch, New Mexico, these hot chile peppers are known for their vibrant heat, robust flavor, and thick, meaty walls—perfect for adding spice to your favorite Southwestern dishes.
Pre-Order Details
- Freshly harvested and shipped early in the week (typically Tuesday) for peak freshness.
- Expedited 1-2 day shipping available at checkout to guarantee freshness.
- Pre-orders are processed in the order they are received—secure your place in line today.
- Payment is collected at checkout to confirm your order.
- Note: Weather conditions can affect harvest and shipping schedules.
Available Sizes
- Small: Approximately 5 lbs
- Medium: Approximately 10 lbs
- X-Large: Approximately 25 lbs
Why Choose G76 & Sandia Hatch Green Chile Peppers?
- G76: Hot heat with a rich, velvety chile flavor—ideal for roasting, rellenos, or adding bold spice to any dish.
- Sandia: Consistent hot heat with a classic Hatch chile taste, widely loved for its balance of heat and flavor.
- Farm Fresh from Hatch, NM: Grown in the fertile Hatch Valley, known as the Chile Capital of the World.
- Authentic New Mexico Flavor: Each pepper is handpicked at peak ripeness for quality and freshness.
- Versatile in the Kitchen: Roast, grill, stuff, or blend into sauces and stews for an unbeatable kick.
How to Roast Hatch Green Chile Peppers at Home
- Preheat your grill or broiler to high heat.
- Place chile peppers directly over the flame or under the broiler, turning until skins are charred and blistered.
- Transfer to a covered bowl or plastic bag to steam for 10-15 minutes.
- Peel off the charred skin, remove seeds, and enjoy in your favorite recipes.
How To Roast Hatch Green Chile Videos
Order Now – Bring the Heat of Hatch, New Mexico to Your Kitchen
Hot Hatch Green Chile Peppers (G76 & Sandia) are in high demand—secure your order today and experience the bold flavors of Hatch Valley. Perfect for chile aficionados and anyone craving authentic New Mexico spice.
Original: $29.99
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Pre-Order | Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Pre-Order | Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Reserve your shipment of premium Hatch Green Chile Peppers (Hot), featuring the bold and flavorful G76 and Sandia varieties. Grown in Hatch, New Mexico, these hot chile peppers are known for their vibrant heat, robust flavor, and thick, meaty walls—perfect for adding spice to your favorite Southwestern dishes.
Pre-Order Details
- Freshly harvested and shipped early in the week (typically Tuesday) for peak freshness.
- Expedited 1-2 day shipping available at checkout to guarantee freshness.
- Pre-orders are processed in the order they are received—secure your place in line today.
- Payment is collected at checkout to confirm your order.
- Note: Weather conditions can affect harvest and shipping schedules.
Available Sizes
- Small: Approximately 5 lbs
- Medium: Approximately 10 lbs
- X-Large: Approximately 25 lbs
Why Choose G76 & Sandia Hatch Green Chile Peppers?
- G76: Hot heat with a rich, velvety chile flavor—ideal for roasting, rellenos, or adding bold spice to any dish.
- Sandia: Consistent hot heat with a classic Hatch chile taste, widely loved for its balance of heat and flavor.
- Farm Fresh from Hatch, NM: Grown in the fertile Hatch Valley, known as the Chile Capital of the World.
- Authentic New Mexico Flavor: Each pepper is handpicked at peak ripeness for quality and freshness.
- Versatile in the Kitchen: Roast, grill, stuff, or blend into sauces and stews for an unbeatable kick.
How to Roast Hatch Green Chile Peppers at Home
- Preheat your grill or broiler to high heat.
- Place chile peppers directly over the flame or under the broiler, turning until skins are charred and blistered.
- Transfer to a covered bowl or plastic bag to steam for 10-15 minutes.
- Peel off the charred skin, remove seeds, and enjoy in your favorite recipes.
How To Roast Hatch Green Chile Videos
Order Now – Bring the Heat of Hatch, New Mexico to Your Kitchen
Hot Hatch Green Chile Peppers (G76 & Sandia) are in high demand—secure your order today and experience the bold flavors of Hatch Valley. Perfect for chile aficionados and anyone craving authentic New Mexico spice.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Pre-Order | Fresh Hatch Green Chile Peppers (Hot) – G76 & Sandia Varieties
Reserve your shipment of premium Hatch Green Chile Peppers (Hot), featuring the bold and flavorful G76 and Sandia varieties. Grown in Hatch, New Mexico, these hot chile peppers are known for their vibrant heat, robust flavor, and thick, meaty walls—perfect for adding spice to your favorite Southwestern dishes.
Pre-Order Details
- Freshly harvested and shipped early in the week (typically Tuesday) for peak freshness.
- Expedited 1-2 day shipping available at checkout to guarantee freshness.
- Pre-orders are processed in the order they are received—secure your place in line today.
- Payment is collected at checkout to confirm your order.
- Note: Weather conditions can affect harvest and shipping schedules.
Available Sizes
- Small: Approximately 5 lbs
- Medium: Approximately 10 lbs
- X-Large: Approximately 25 lbs
Why Choose G76 & Sandia Hatch Green Chile Peppers?
- G76: Hot heat with a rich, velvety chile flavor—ideal for roasting, rellenos, or adding bold spice to any dish.
- Sandia: Consistent hot heat with a classic Hatch chile taste, widely loved for its balance of heat and flavor.
- Farm Fresh from Hatch, NM: Grown in the fertile Hatch Valley, known as the Chile Capital of the World.
- Authentic New Mexico Flavor: Each pepper is handpicked at peak ripeness for quality and freshness.
- Versatile in the Kitchen: Roast, grill, stuff, or blend into sauces and stews for an unbeatable kick.
How to Roast Hatch Green Chile Peppers at Home
- Preheat your grill or broiler to high heat.
- Place chile peppers directly over the flame or under the broiler, turning until skins are charred and blistered.
- Transfer to a covered bowl or plastic bag to steam for 10-15 minutes.
- Peel off the charred skin, remove seeds, and enjoy in your favorite recipes.
How To Roast Hatch Green Chile Videos
Order Now – Bring the Heat of Hatch, New Mexico to Your Kitchen
Hot Hatch Green Chile Peppers (G76 & Sandia) are in high demand—secure your order today and experience the bold flavors of Hatch Valley. Perfect for chile aficionados and anyone craving authentic New Mexico spice.
