Hatch Red Chile Roast
Bring the bold, blazing hot Southwestern flavor to your door with our Hatch Red Chile Roast! This sauce is a flame-roasted classic made with authentic Hatch chile from New Mexico, right in the heart of Hatch Valley. This sauce is deep and unforgettable, just like the region’s rich chile heritage.
The medium heat, natural smoky taste, and subtle sweetness boost the sauce’s flavor. Each spoonful brings layers of kicking taste not found in ordinary chili sauce or even red sauce.
Our roasted Hatch chile sauce takes your meals to the next level. Pair it with:
- Breakfast eggs
- Enchiladas
- Soups
- TacosÂ
- Grilled meat
- Stews
Use it as a base for your homemade red chile sauce or add it to your chicken broth and tomato sauce for a deeper taste.
With every jar of our spicy sauce, we honor the flame-roasting process of New Mexico chile. We use carefully selected red peppers and dry peppers to create a sauce close to the Southwest Mexican flavors.
Refrigerate the sauce after opening. Stir it into your other sauces, drizzle it over nachos, or mix it with your marinade. You’ll never want to run out of this Mexican red chile once you taste its bold flavors.
Ingredients
Made with simple, natural ingredients that scream authentic Hatch flavor:
Roasted Red Chile, Garlic, Salt, Sodium Acid Sulfate
Â
Original: $10.95
-70%$10.95
$3.28More Images
Hatch Red Chile Roast
Bring the bold, blazing hot Southwestern flavor to your door with our Hatch Red Chile Roast! This sauce is a flame-roasted classic made with authentic Hatch chile from New Mexico, right in the heart of Hatch Valley. This sauce is deep and unforgettable, just like the region’s rich chile heritage.
The medium heat, natural smoky taste, and subtle sweetness boost the sauce’s flavor. Each spoonful brings layers of kicking taste not found in ordinary chili sauce or even red sauce.
Our roasted Hatch chile sauce takes your meals to the next level. Pair it with:
- Breakfast eggs
- Enchiladas
- Soups
- TacosÂ
- Grilled meat
- Stews
Use it as a base for your homemade red chile sauce or add it to your chicken broth and tomato sauce for a deeper taste.
With every jar of our spicy sauce, we honor the flame-roasting process of New Mexico chile. We use carefully selected red peppers and dry peppers to create a sauce close to the Southwest Mexican flavors.
Refrigerate the sauce after opening. Stir it into your other sauces, drizzle it over nachos, or mix it with your marinade. You’ll never want to run out of this Mexican red chile once you taste its bold flavors.
Ingredients
Made with simple, natural ingredients that scream authentic Hatch flavor:
Roasted Red Chile, Garlic, Salt, Sodium Acid Sulfate
Â
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Bring the bold, blazing hot Southwestern flavor to your door with our Hatch Red Chile Roast! This sauce is a flame-roasted classic made with authentic Hatch chile from New Mexico, right in the heart of Hatch Valley. This sauce is deep and unforgettable, just like the region’s rich chile heritage.
The medium heat, natural smoky taste, and subtle sweetness boost the sauce’s flavor. Each spoonful brings layers of kicking taste not found in ordinary chili sauce or even red sauce.
Our roasted Hatch chile sauce takes your meals to the next level. Pair it with:
- Breakfast eggs
- Enchiladas
- Soups
- TacosÂ
- Grilled meat
- Stews
Use it as a base for your homemade red chile sauce or add it to your chicken broth and tomato sauce for a deeper taste.
With every jar of our spicy sauce, we honor the flame-roasting process of New Mexico chile. We use carefully selected red peppers and dry peppers to create a sauce close to the Southwest Mexican flavors.
Refrigerate the sauce after opening. Stir it into your other sauces, drizzle it over nachos, or mix it with your marinade. You’ll never want to run out of this Mexican red chile once you taste its bold flavors.
Ingredients
Made with simple, natural ingredients that scream authentic Hatch flavor:
Roasted Red Chile, Garlic, Salt, Sodium Acid Sulfate
Â
