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Hatch Green Chile Rellenos
TraditionalĀ Hatch Chile Rellenos packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Green Chile. Big Jim peppers have a medium heat level that provides a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a flavor that is uniquely New Mexican. To top it off, our rellenos are fried to perfection with a light and crispy breading.
The gooey cheese pairs perfectly with the spice of Hatch Green Chile and the golden brown breading. We have to warn you: once you try these, you won't be able to get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
$21.00
Original: $70.00
-70%Hatch Green Chile Rellenosā
$70.00
$21.00More Images
Hatch Green Chile Rellenos
TraditionalĀ Hatch Chile Rellenos packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Green Chile. Big Jim peppers have a medium heat level that provides a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a flavor that is uniquely New Mexican. To top it off, our rellenos are fried to perfection with a light and crispy breading.
The gooey cheese pairs perfectly with the spice of Hatch Green Chile and the golden brown breading. We have to warn you: once you try these, you won't be able to get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
TraditionalĀ Hatch Chile Rellenos packaged by the dozen! Our hand-dipped rellenos are made from freshly picked Big Jim Hatch Green Chile. Big Jim peppers have a medium heat level that provides a kick everyone can enjoy. We flame-roast the peppers and peel them by hand. These gorgeous pods are then stuffed with cheese, crafting a flavor that is uniquely New Mexican. To top it off, our rellenos are fried to perfection with a light and crispy breading.
The gooey cheese pairs perfectly with the spice of Hatch Green Chile and the golden brown breading. We have to warn you: once you try these, you won't be able to get enough!
Cooking Instructions:
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
Defrost the rellenos slightly (30 seconds in the microwave or 10-15 minutes left out). Then pan fry the rellenos on the stove for 7-10 minutes, or deep fry them at 375Ā°F for approximately 4 minutes in the light cooking oil of your choice. Alternatively, you can air fry at 400Ā°F until your cheese is thoroughly melted (typically around 9 minutes per 3 rellenos, but please use your best judgment).
